Spiced Coconut Brownie

SERVING

INGREDIENTS

  • 3/4 - ounces Coco Lopez® Cream of Coconut
  • 1 - package instant hot cocoa mix
  • 1 1/2 - ounces Captain Morgan® Spiced Rum whipped cream

PREPARATIONS

Rinse a transparent glass mug with hot water to preheat. Prepare instant hot cocoa mix according to package directions. Add Coco Lopez® Cream of Coconut and Spiced Rum; stir well. Top with whipped cream.

*Courtesy of Applebee's Neighborhood Grill & Bar, Kansas City, MO.